Monday 14 December 2015

Christmas traditions in Poland and Denmark



Polish traditions:
                Different countries - different traditions, but how do we celebrate Christmas in Poland? For all of us these are exceptional feasts. At this time we can meet our loved ones. During the year some of our family members often work abroad.

                At Christmas time many people decorate their homes and gardens. Colourful lights make the Christmas atmosphere. A well-known tradition is dressing the Christmas tree on the day of Christmas Eve, but everyone can't wait for the evening. Before we sit down to the table, we look for the first star in the sky. This first star reminds us of the birth of Christ. The Christmas Eve meal starts with a prayer, the sharing of the blessed wafer and exchanging wishes.
Polish traditions:
               


                Our grandmas, mums and aunties bring to the table twelve traditional Polish dishes e.g. borscht with ravioli, dumplings, carp. While eating, we talk and sing Christmas carols. Next we rise from the table and we can finally open our presents. This is the favourite time for all the children. At that time they are the happiest people in the world.
                That day at midnight we go to church together with our family to attend Midnight Mass. The Midnight Mass is one of the most important traditions in Poland.


Danish traditions:
Here in Denmark we celebrate Christmas Eve on December 24. There are special traditions that repeat them self, year after year. But one of the most important things is that you have to spend Christmas with your family and the people you love. In our view, Christmas is the greatest tradition and the one we care about the most in Denmark.
It is the same food we eat every year for Christmas Eve. For the big Christmas meal will there be served duck, roast pork or goose it can vary from family to family.  Otherwise there will be served potatoes, brown gravy, red cabbage and roasted potatoes. For dessert we eat risalamande or rice pudding. Risalamande is rice porridge mixed with chopped almonds and whipped cream and served with warm cherry sauce. A whole almond will be put in the bowl and the lucky one witch finds the almond wins a small gift called the “almond gift”.
Later in the evening we will dance around the Christmas tree, while we sing Danish Christmas songs and walk hand in hand around the tree. When we have sung for quite some time, we all sit down around the tree and we are now going to parts presents out and unpack them. In my family, it is one of the children who start choosing a package and read who it is to and who it is from and gives the person the gift, so we continue until all packages are shared. During the package distribution there will often be served Christmas Cookie as a Danish Christmas biscuit called “pebernødder”, vanilla wreaths and Christmas cakes and something to drink, it vary greatly from family to family.

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